Wonderful Snacks - Cavalca, Muscoso, Rizzello, Serafini

Boston Publishing presents a new cookbook: Merende Stupende - Cavalca, Muscoso, Rizzello, Serafini . A collection of recipes for making healthy, delicious, and inviting desserts and snacks for both children and adults. The recipes were created thanks to the long-distance friendship that developed between a group of women who manage a Facebook group.

The desserts presented in this book are free of butter, milk, yeast, and gluten-containing grain flours. Instead, they are made with quinoa, buckwheat, and almond flours—they contain eggs and sugar.

Ingredients

The recipes follow Dr. Mozzi's Blood Type Diet and use ingredients suitable for all blood groups, with substitutions noted in case of incompatibility. The combinations have all been successfully tested, do not cause fermentation, and are particularly healthy.

Stupendous Snacks - Cavalca, Muscoso, Rizzello, Serafini is a book that offers a variety of recipes for healthy, delicious, and inviting desserts and snacks, made with natural ingredients and without added fats or sugars. The book is written by a group of women who administrate a Facebook group and includes recipes that follow Dr. Mozzi's Blood Type Diet.

With this book, Boston Publishing offers a wide variety of recipes for healthy, delicious, and inviting desserts and snacks, suitable for all blood types. The recipes have been successfully tested and are fermentation-free.

Plus, with this book, you can swap out ingredients to suit your blood type.

Stupende Snacks - Cavalca, Muscoso, Rizzello, Serafini is a 194-page book, 14 x 21 format, ring-bound, published by Boston in 2016 with ISBN 9780201379624.

A book offering a wide variety of recipes for healthy, delicious, and inviting desserts and snacks, suitable for all blood types. A collection of recipes created thanks to the long-distance friendship of a group of women who manage a Facebook group. A recipe book based on quinoa, buckwheat, almond, egg, and sugar flours, without the addition of butter, milk, yeast, or gluten-containing grain flours. A collection of successfully tested recipes that don't cause fermentation and are particularly healthy.

A recipe book for preparing healthy, delicious, and inviting desserts and snacks, published by Boston Publishing with ISBN 9780201379624.