Organic Green Lentil Fusilli 250g from Chestnut Brown

A healthy and tasty alternative to traditional pasta!
Chestnut Brown Green Lentil Fusilli are a specialty made entirely with lentil flour, rich in nutrients. The flour is obtained by processing green lentils.

The Castagno Bruno company produces this specialty food using only legume flour through a slow, low-temperature drying process. Cooking time is 5-7 minutes for al dente results.

This pasta is excellent served with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese, or with a pumpkin puree. The 250g package is perfect for one or two meals.

Ingredients: Organic green lentil flour*.

Discover Chestnut Brown Green Lentil Fusilli!

Chestnut Brown Green Lentil Fusilli are an excellent alternative to traditional pasta, rich in nutrients and delicious. The flour is obtained by processing green lentils. This product is made entirely from legume flour, produced using a slow, low-temperature drying process.

Cooking time is 5-7 minutes for al dente pasta. This pasta is excellent served with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese, or with a pumpkin puree. The 250g package is perfect for one or two meals.

Discover all the products from Castagno Bruno, a leading producer of quality organic foods. Green Lentil Fusilli are a healthy, tasty, and nutrient-rich dish. For a healthy and mindful diet, choose Castagno Bruno's Green Lentil Fusilli!