Cream of Tartar E336 1Kg by Cruciani Prodotti Crual: baking powder-free desserts and baked goods

If you're looking for a way to make desserts and baked goods without using baking powder, Cruciani Prodotti Crual's Cream of Tartar E336 1kg is the perfect solution. It's an acidic salt obtained from the fermentation of grapes, which acts as a leavening and stabilizing agent.

Benefits of Cream of Tartar

Cruciani Prodotti Crual's Cream of Tartar E336 1kg is a valid substitute for baking powder, with no side effects or consumer intolerances. It can be mixed with the right amount of baking soda to make desserts even more plentiful, such as chiffon cake.

Furthermore, it is also highly appreciated for savory baked goods such as pizza, focaccia, bread, but also for fried foods in batter, panzarotti, fritters and zeppole.

Those who prefer a vegetarian diet, out of necessity or by lifestyle choice, cannot help but have this product in their kitchen, which contains no animal parts, unlike brewer's yeast, which sometimes contains E470, a stabilizer of bovine origin, among its ingredients.

Easy to use

Cruciani Prodotti Crual's Cream of Tartar E336 1kg is easy to use: simply add a single-serving sachet to the flour before sifting, or follow the recipe's instructions. In some cases, using half a sachet is enough for amazing results.

Cream of tartar has a strong natural leavening power that doesn't weigh down the preparations but makes them soft and fluffy, with the typical sponge structure, as you've only seen in the best bakeries and pastry shops.

Savings pack

Cruciani Prodotti Crual's Cream of Tartar E336 1kg is available in a convenient, value-priced pack with a measuring cup, ideal for those seeking a certified quality product. We recommend using 12g of product (two scoops) for every 500g of flour.

Ingredients

Potassium tartrate 100%.