250g Organic Gluten-Free Chickpea Gnocchi

Discover Pasta d'Alba's wholemeal, healthy, delicious, and gluten-free specialty.

Tibiona is pleased to present a unique specialty, produced with care and passion by the Pasta d'Alba pasta factory, made from bronze-drawn chickpea flour and slowly dried. Dario Mainardi, the factory owner, is a producer who pays great attention to the quality of his pasta, selecting the finest raw materials and crafting them as only he knows how.

Tibiona's 250g organic gluten-free chickpea gnocchi are a tasty, fiber-rich, and gluten-free specialty, ideal for anyone following a healthy, balanced diet. Their soft, velvety texture makes them perfect for accompanying light dishes with fish or vegetable sauces, but they also pair well with richer sauces like ragù or meat sauces.

Thanks to their quality ingredients, Tibiona's 250g Organic Gluten-Free Chickpea Gnocchetti are a healthy and nutritious food, rich in protein, fiber, and healthy fats. They're a source of energy and excellent for your health, thanks also to their low sodium content. They're also a source of complex carbohydrates, which help provide energy throughout the body, especially the brain.

Tibiona's 250g organic gluten-free chickpea gnocchi are the ideal product for anyone wanting to follow a healthy, balanced diet without sacrificing flavor. They're easy to prepare and cook in about 6-8 minutes. They're also an excellent option for those with gluten intolerances or allergies. They're also a great alternative to traditional potato gnocchi, with a more delicate flavor and lighter texture.

Tibiona offers its customers 250g Organic Gluten-Free Chickpea Gnocchetti from Pasta d'Alba, a high-quality, safe, and healthy product made with only premium ingredients. A unique specialty that combines taste and health in a gluten-free product.