250g gluten-free chickpea and cumin curls

Pasta with a lot of "without" ingredients is a new addition to the pasta world. Yes, pasta, which, along with pizza, is the world's most famous Italian food.

The idea was born from Pierluigi Delfini, a man who knew how to get back into the game. He had a long history in the pasta world as a marketing manager and had recently been at the helm of GFH-Amaranto.

Here's the "free-from" pasta. Gluten-free, lactose-free, and egg-free.

Three lines, all extremely interesting* “gluten-free”* “organic gluten-free”* “vegan gluten-free”.

It is not an elitist product but a product available to anyone looking for healthy pasta, one that does not cause problems for allergy sufferers, but also and above all, good pasta.

Don't be fooled by the bold colors of this pasta: they are completely natural, with no added colorings and the result of a skillful blend of color and flavor.

Amaranth, this is the name of the GFH line, produces dry pasta, fresh pasta and filled pasta.

The plus of the GFH project is to combine products that are "artisanal, without the use of chemical additives, using natural raw materials, from a controlled and zero-mile supply chain, without the use of allergenic raw materials, ready to eat, ready to prepare, organic, plant-based, gluten-free" and...naturally good.

Cooking time: approximately 8 minutes

N.B. The product bears the claim "gluten-free".

Ingredients: Corn flour, chickpea flour, cumin powder, water.