Guar Gum 200g

Food powder used as a thickener!

Guar Flour (E412) is a powdered food product obtained by grinding the seeds of the Cyamopsis Tetragonolus L. plant, a legume native to tropical Asia. The powder is 80% water-soluble polysaccharide, with which it forms a gelatinous mass. Guar Flour is used for dietary purposes to promote faster gastric filling , accelerate intestinal transit , and reduce the absorption of carbohydrates and lipids .

It's a great ally for diets!

WHY CHOOSE THIS PRODUCT

• 100% natural

• replaces gluten as a functional role

• it is used in low percentages

WARNINGS.Do not exceed the recommended dose. Do not take with other medications. The compound may reduce nutrient absorption. Protect from light and moisture. Close the container immediately after use. Do not feed to children. Keep away from heat sources.

HOW TO USE

It is recommended to dissolve the product in water and dissolve it. It is also recommended during meals. It can be added to foods and drinks by mixing it cold with dry or liquid ingredients. In the case of liquids, the guar flour should be dissolved in the liquid (and not vice versa). The dosage varies depending on the desired product, but is always very low (0.15-0.20%). It should not be used in combination with other marine thickeners (such as agar agar), as this will degrade the final result (reducing the "strength" of this thickener). P.S. Be careful not to form lumps when mixing the guar flour, otherwise its thickening power will be lost.

Ingredients. Guar flour (Cyamopsis Tetragonolus L.) (E412)