Inverted sugar 300g Graziano

Tibiona is pleased to present Graziano Invert Sugar 300g , a high-quality product ideal for natural sweetening. Graziano Invert Sugar, also known as industrial honey, is a sucrose sugar that has undergone an inversion process, separating its two constituent molecules: glucose and fructose.

Features and benefits

Graziano invert sugar has a greater sweetening power than traditional sugar (about 1.2 times greater). It's also excellent for sweetening in general, especially baked goods, where it adds softness (it retains more water). In ice cream, it also lowers the freezing point (about 1.8 times greater than sugar).

How to use

Graziano invert sugar is suitable for both food and industrial uses. It can be used to sweeten beverages, baked goods, ice cream, jams, fruit juices, fruit salads, desserts, etc. It can also be used to prepare sauces, gravies, marinades, candies, etc.

Nutritional information

Graziano invert sugar is composed primarily of glucose and fructose, both simple carbohydrates. It also contains small amounts of minerals, such as calcium, magnesium, potassium, sodium, phosphorus, iron, and zinc.

Conclusion

Tibiona offers a quality product with the characteristics described, ideal for natural sweetening. Graziano invert sugar has a higher sweetening power than traditional sugar, imparts greater softness to baked goods, and lowers the freezing point of ice cream. It can be used for both food and industrial purposes, sweetening beverages, baked goods, ice cream, jams, fruit juices, fruit salads, desserts, and more. It also contains a small amount of minerals. Tibiona invites you to try Graziano invert sugar!