Organic Gluten-Free Rice Cakes with Quinoa 100g
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Description / Organic Gluten-Free Rice Cakes with Quinoa 100g
Enjoy the benefits of combining rice and quinoa!
Rice and quinoa crackers are made by hot-pressing the grains. This production method leaves the product light and fragrant.
Native to South America, quinoa is mistakenly considered a grain, partly due to its high starch content. In reality, however, it doesn't belong to the grass family and is actually related to spinach , so much so that its leaves can be cooked the same way and have a very similar flavor. It's considered a pseudo-grain, and thanks to its characteristics, it still represents a valid alternative to grains.
It has numerous nutritional properties. It is very rich in proteins, carbohydrates, and dietary fiber . It contains two essential amino acids that are very important for the proper functioning of the body: lysine and methionine ; the latter aids insulin metabolism. Finally, it contains a good amount of minerals and vitamins, particularly magnesium, vitamin C, and vitamin E. Quinoa is particularly energizing ; 100 grams provide approximately 350 calories.
Being a highly nutritious food, its consumption is especially recommended for children, pregnant women, athletes, and convalescents. Its high protein content makes quinoa a valid alternative to animal-based protein foods.
A full load of energy!
WHY CHOOSE THIS PRODUCT
Because it's gluten-free.
Because they are tasty and delicious.
Because they go well with any food.
For the great price.
HOW TO USE
Delicious and crunchy, they're a great alternative to bread with the quality and flavor of rice and quinoa. They can replace toast for breakfast, bread for lunch and dinner, and crackers for a snack. They can be paired with any type of sauce or jam, as their flavor is similar to many others.
| Average nutritional values per 100g of product: | |
| Kcal | 385 |
| Protein (g) | 9.3 |
| Carbohydrates (g) | 78 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 3.2 |
| of which saturated (g) | 0.6 |
| Fiber (g) | 3.8 |
| Salt (g) | 0.3 |
Ingredients: Organic rice 87.3%*, organic quinoa 12.4%*, salt.
* from organic farming
More Information
| General Information | |
|---|---|
| EAN | 8018699009398 |
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Ingredients
Organic Gluten-Free Rice Cakes with Quinoa 100g
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 385 |
| Kj | 1611 |
| Proteins | 9.3 |
| Carbohydrates | 78 |
| of which Sugars | 0.7 |
| of which Saturates | 0.6 |
| Fats | 3.2 |
| Fibres | 3.8 |
| Salt | 0.3 |
Product attributes disclaimer Contact us to confirm