Dried sourdough starter (3 x 20g) 60g BIO

Dried sourdough is an adjuvant for improving the characteristics of baked goods. The production process involves a brief drying process in a hot air stream, which allows the product to last a long time.

How to Use:
It is used to give the typical characteristics of naturally leavened bread (longer shelf life, more pleasant flavour and aromas).
Ingredients: Dried sourdough starter made from type 0 soft wheat flour* 75%, dried yeast* 25%.
* from organic farming