25kg Gluten-Free Corn Starch
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Description / 25kg Gluten-Free Corn Starch
Cornstarch: The perfect solution for baked goods
Cornstarch is a complex carbohydrate that provides energy to corn. It is formed during photosynthesis and contains an average of 9 to 12% water and over 90% carbohydrates, along with traces of protein and fat. The body's best source of energy, starch does not produce waste during metabolism.
An excellent natural thickener
Cornstarch is an excellent thickener for sauces, soups, gravies, desserts, ice cream, and compotes. To achieve its maximum thickening power, simply dissolve it in a solution and heat it until the mixture thickens. Let it rest in the refrigerator until completely cooled, during which time it will thicken further. The recommended percentage ranges from 5% to 12%.
Furthermore, when used at around 10% (up to 100%) in desserts in combination with wheat flour, it significantly lowers the W of the latter, improving friability.
To learn more about the intrinsic characteristics of thickeners, click here .
More Information
| General Information | |
|---|---|
| EAN | 8033421388169 |
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Ingredients
Corn. Gluten-free.
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allergens
Nuts, Lupin, Mustard, Sesame, Soy
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 352.1 |
| Kj | 1473.8906 |
| Proteins | 0.8 |
| Carbohydrates | 87 |
| of which Sugars | 0 |
| of which Saturates | 0 |
| Fats | 0.1 |
| Fibres | 0 |
| Salt | 0.01 |
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