Blueberry Liqueur 700 ml

Among the liqueurs, the most significant is "Mirtillino," a typical liqueur from the Tuscan-Emilian Apennines, a land of wine tasters eternally torn between Chianti and Lambrusco. It was here that someone, not long ago, had the idea of inventing this liqueur in its original recipe, infusing blueberries in the bottle. Not excessively alcoholic (25% alcohol), it should be drunk moderately calmly without fear of altering the balance from the first glass. It's even more enjoyable when served chilled.