Aldo Bongiovanni's Good and Healthy Pastry Shop

Discover how to make healthy and delicious baked goods with Pasticceria Buona e Sana by Aldo Bongiovanni. In this book, the author combines his passion for baking with health and wellness. Thanks to the selection of natural and healthy ingredients, such as whole sugars, flours made with alternative and ancient grains, vegetable fats, and ingredients free from food intolerances, you can create perfectly balanced desserts that can be made completely independently. The book is structured into several chapters: it begins with the origins of baking, addresses nutritional aspects, analyzes ingredients and production processes, and finally suggests some recipes. Pasticceria Buona e Sana is an invaluable volume for anyone who wants to make healthy, tasty, and above all nutritionally balanced desserts.

Book Features:

• Author: Aldo Bongiovanni
• Pages: 320
• Color: Colors
• Format: 14.30 x 21
• ISBN: 8848131077
• Publisher: Tecniche Nuove
• Publication: 07/2018
• Binding: Paperback

Ingredients:

• Whole sugars
• Flours with alternative and ancient grains
• Vegetable fats
• Ingredients without food intolerances

Drawing on his extensive experience, Aldo Bongiovanni offers a book that combines his passion for pastry making with health and wellness. Pasticceria Buona e Sana contains all the information needed to create healthy and delicious desserts, satisfying everyone's needs. The ingredients chosen are natural and free from food intolerances, ensuring a perfectly nutritionally balanced product. Furthermore, the book contains numerous recipes that can be made completely independently. Pasticceria Buona e Sana is a valuable book for anyone who wants to make healthy and delicious desserts.