Re-milled durum wheat semolina (sponge cake and baked cakes) 500 g

Selezione Casillo is a new venture , a young company with a rich history, born from the over 50 years of experience of the Casillo Group, now a leader in wheat processing and marketing. Vincenzo Casillo opened his milling business in Corato in 1958; since then, the Casillo Group has grown and matured, rooted in strong values such as loyalty, transparency, and respect. With an innovative approach to the market, Selezione Casillo distributes high-quality flour products, placing its partners at the heart of a network.

The product
Durum wheat semolina made in collaboration with Grazia Incampo . "La Semola d'Autore" was created with the goal of promoting the value of a simple raw material, durum wheat semolina, not only for classic pasta and bread, but also for new creations like fritters and panzerotti. Thanks to durum wheat's more compact and noble protein structure, the semolina will give your products an irresistible crispiness, making them even more delicious.
Selezione Casillo brings tradition and innovation to the table in all its forms and goodness!

Average Nutritional Values per 100g of Product:

Energy Value(Kcal) :	367
Protein (g):	13
Carbohydrates (g):	73
Fat (g):	2
Fiber (g):	2.7
W	185
P/L	1