Dessert, dessert, dessert book

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Out of stock
SKU
7729
Estimated Time of Delivery
10 - 14 days
Manufacturer
Boscolo Etoile
€252.54
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Description / Dessert, dessert, dessert book

Flavor, ease, and creativity are the key features of this rich collection by Bruno Pastorelli, Stefano Laghi, and Emanuele Saracino. The three internationally renowned masters demonstrate their mastery in creating 103 plated desserts. The book is published in Italian, French, and English.



Paperback: 279 pages

Publisher: Boscolo Etoile

Language: Italian

Authors: Emanuele Saracino, Stefano Laghi, Bruno Pastorelli, R. Boscolo

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