Gluten-Free Organic Sorghum and Purple Carrot Penne 250g by Pasta d'Alba

Pasta d'Alba's gluten-free organic sorghum and purple carrot penne is an excellent specialty made only with sorghum flour and purple carrot powder, an alternative to traditional pasta. This pasta is a source of plant-based protein and fiber, is gluten-free, and rich in nutrients.

Pasta d'Alba's gluten-free organic sorghum and purple carrot penne are a healthy and nutritious dish, rich in vitamins A, C, and K, as well as minerals like iron, calcium, and magnesium. Purple carrots are rich in antioxidants, which help fight inflammation and prevent cardiovascular disease.

Pasta d'Alba's gluten-free organic sorghum and purple carrot penne are an excellent choice for those with gluten intolerances or following a vegetarian or vegan diet. They can be enjoyed with light, healthy sauces, such as tomato and basil sauce or pesto alla genovese.

Cooking time: 6-8 minutes

Ingredients: Organic sorghum flour, organic purple carrot powder, water.

Pasta d'Alba's gluten-free organic sorghum and purple carrot penne are a healthy and nutritious option, ideal for those following a balanced diet. Sorghum flour is rich in plant-based proteins, fiber, vitamins, and minerals, while purple carrot is rich in antioxidants. These penne are an excellent choice for those with gluten intolerances, vegetarians, or vegans.

Pasta d'Alba's gluten-free organic sorghum and purple carrot penne are perfect for preparing healthy, light dishes like tomato and basil sauces, pesto alla genovese, or salads. They can also be enjoyed with fresh vegetables like zucchini, eggplant, or carrots for a complete and nutritious meal.

Pasta d'Alba is an Italian company that produces high-quality, gluten-free, artisanal pasta with organic ingredients. The raw materials are carefully selected to ensure a superior product. Pasta d'Alba offers a wide range of products, including gluten-free Penne with Sorghum and Organic Purple Carrot, ideal for those seeking a healthy and nutritious meal.