Inca Berries 50g sachet
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Description / Inca Berries 50g sachet
The Italian name for the fruit is alchechengio peruviano or uciuva. The fruit is round, yellow, sweet, and small (between 1.25 and 2 cm in diameter). Its aroma can be described as a sweet tomato with hints of pineapple and vanilla. It can be eaten alone or preserved in syrup, in desserts, and combined with other sweet fruits.
Usage
Excellent in sweet baked goods or with other sweet fruits.
Ingredients: Physalis berries.
More Information
| General Information | |
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| EAN | 8058757922184 |
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Ingredients
Physalis berries
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 338 |
| Kj | 1426 |
| Proteins | 9.9 |
| Carbohydrates | 58.6 |
| of which Sugars | 31.4 |
| of which Saturates | 0.5 |
| Fats | 3.7 |
| Fibres | 0 |
| Salt | 0 |
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