Calendula petals (jar) 7g
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Description / Calendula petals (jar) 7g
Calendula belongs to the Compositae family, also known as "Mary's gold".
Usage
Marigold petals are ideal for decorating meat or vegetable dishes. They add a special touch of color to your dishes!
Ingredients: Calendula.
More Information
| General Information | |
|---|---|
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Ingredients
Calendula
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 280 |
| Kj | 1172 |
| Proteins | 12 |
| Carbohydrates | 55 |
| of which Sugars | 0,5 |
| of which Saturates | 0,4 |
| Fats | 3,2 |
| Fibres | 22 |
| Salt | 0 |
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