MadreAttiva: the superior quality dried sourdough starter

MadreAttiva is a premium-quality dried sourdough starter produced by Bongiovanni Srl. It is a blend of dried sourdough starter, alpha-amylase (an enzyme naturally present in wheat), and vitamin C (ascorbic acid). Used in baked goods, it provides numerous benefits, such as increased bread shelf life, flavor, aroma, crust color and crispness, strength (W), liquid absorption, and stability.

How to use MadreAttiva

MadreAttiva is easy to use: just replace the brewer's yeast with a percentage between 5% and 7% MadreAttiva to prepare bread, pizza, focaccia and leavened pastries such as panettone, pandoro and colomba.

The advantages of MadreAttiva

Thanks to the use of MadreAttiva you can obtain numerous benefits:

• Flavor enhancement
• Scent enhancement
• Increased crust color and crispiness
• Increase in strength (W)
• Increased fluid absorption
• Increased stability

Furthermore, MadreAttiva is a highly reliable product that guarantees excellent bread preservation .

Why choose MadreAttiva

MadreAttiva is a superior-quality product, made with premium ingredients and a high percentage of dried sourdough starter, alpha amylase, and vitamin C. Using MadreAttiva makes baked goods tastier, more flavorful, and more fragrant. Furthermore, its composition ensures longer shelf life. MadreAttiva is an easy-to-use product that gives baked goods an exceptional flavor.

Choose MadreAttiva by Bongiovanni Srl for a unique flavor and optimal preservation of your baked goods.

Ingredients: Natural yeast powder (soft wheat flour, starter cultures), flour treatment agent: enzymes, ascorbic acid.