Caserecce Dicocco with Millet 250G
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Description / Caserecce Dicocco with Millet 250G
Millet is a grain native to Asia and characterized by an excellent nutritional profile. Combined with emmer wheat, it is the main ingredient in Panela's caserecce emmer wheat and millet pasta: a delicious pasta with a distinctive and authentic flavor. Stone-milling ensures excellent cooking results, for pasta that's always al dente and won't disappoint even the pickiest palates. Try it and believe it!
Ingredients: Whole wheat spelt semolina (Triticum dicoccum)* 85%, millet flour* 15%. *Organic ingredients.
Nutritional values per 100g - Energy: 348kcal; Fat 3.5g, of which saturated 0.8g; Carbohydrates 65.3g; of which sugars 5.3g; Fiber 6.1g; Protein 13.3g; Salt nd
Ingredients: Whole wheat spelt semolina (Triticum dicoccum)* 85%, millet flour* 15%. *Organic ingredients.
Nutritional values per 100g - Energy: 348kcal; Fat 3.5g, of which saturated 0.8g; Carbohydrates 65.3g; of which sugars 5.3g; Fiber 6.1g; Protein 13.3g; Salt nd
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