Neutral Gelatin for Glazing Cake Surfaces - Riflex Professional 100g
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Description / Neutral Gelatin for Glazing Cake Surfaces - Riflex Professional 100g
Riflex Professional Neutral Gelatin 100g by Bongiovanni Srl
Riflex Professional by Bongiovanni Srl is a high-quality neutral gelatin, ideal for glazing desserts. Its soft, light texture adds shine and lustre to the surface of your desserts, while protecting them from oxidation. Riflex Professional's neutral gelatin is a 100% natural product, free from artificial colors, preservatives, thickeners, or flavorings: a safe and healthy product for your family!
Product Features
Riflex Professional is a high-quality product with excellent results in pastry making. Its soft, light texture is ideal for glazing desserts, making them shinier and more glossy. This neutral gelatin is 100% natural, with no artificial colors, preservatives, thickeners, or flavorings. Its consistency is resistant to baking, making it ideal for all types of desserts, from muffins to cookies, from cakes to pastries.
Benefits
Riflex Professional is a high-quality product that can be safely used for dessert glazing. Its light, soft texture adds shine and lustre to the surface of your desserts, while protecting them from oxidation. Riflex Professional's neutral gelatin is a 100% natural product, with no artificial colors, preservatives, thickeners, or flavorings: a safe and healthy product for your family!
Ease of use
Riflex Professional is easy to use and prepare. Simply mix 10g of product with 100g of boiling water and 40g of sugar. Stir quickly with a whisk to avoid lumps. Bring to a boil briefly and apply directly to desserts. Riflex Professional's neutral gelatin is a quality product that guarantees excellent results in pastry making.
Why choose Riflex Professional?
Riflex Professional by Bongiovanni Srl is a quality product that guarantees excellent results in pastry making. Its soft, light texture adds shine and lustre to the surface of your desserts, while protecting them from oxidation. Riflex Professional's neutral gelatin is 100% natural, with no artificial colors, preservatives, thickeners, or flavorings: a safe and healthy product for your family!
Choose Riflex Professional by Bongiovanni Srl for a professional polishing of your desserts!
Ingredients
Sugar, gelling agent: carrageenan, locust bean gum, citric acid and sodium citrate (acidifiers), maltodextrin.
More Information
| General Information | |
|---|---|
| EAN | 8033421389364 |
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Ingredients
Sugar, gelling agent: carrageenan, locust bean gum, citric acid and sodium citrate (acidifiers), maltodextrin.
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 250 |
| Kj | 1050 |
| Proteins | 0.5 |
| Carbohydrates | 62 |
| of which Sugars | 60 |
| of which Saturates | 0.2 |
| Fats | 0.5 |
| Fibres | 0 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm