Organic durum wheat spirelli with nettle 500g

Alce Nero durum wheat spirelli with nettle (Name: Durum wheat semolina pasta with nettle) is a specialty made with durum wheat semolina and 2% dehydrated nettle. It is produced by Alce Nero & Mielizia and distributed by Alce Nero di Monterenzio (BO).

Alce Nero durum wheat spirelli with nettle are made with organic durum wheat grown in Italy. Dried and ground organic nettle leaves are added to this dough, giving it a slightly bitter aftertaste. Nettle spirelli are ideal with savory sauces and are also excellent for vegan dishes, guaranteeing a strong, bold flavor.

Control body: IT BIO 009 EU Agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 4966

Ingredients: Durum wheat semolina*, dehydrated nettle* 2%. (*organically grown)