Dark chocolate with cane sugar and Arabica coffee 50 g organic
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Description / Dark chocolate with cane sugar and Arabica coffee 50 g organic
Alce Nero dark chocolate with cane sugar and Arabica coffee (Name: Dark chocolate with coffee) is a specialty made with cocoa mass, 25% whole cane sugar, cocoa butter, 4% ground coffee, and vanilla pods. Cocoa solids: 70% minimum. It is produced by Alce Nero & Mielizia and distributed by Alce Nero di Monterenzio (BO).
Dark chocolate with an intense flavor and a refined coffee aroma. The process involves roasting the beans and processing them at the historic Swiss chocolatier Chocolat Stella. The organic chocolate is made with Paruvian cocoa. Alce Nero is a member of Coop. Sin Fronteras, along with Cooperativa Norandino in Peru, which produces cocoa and whole cane sugar from the Slow Food Presidium of Tailin, both organic and Fairtrade certified.
Control body: IT BIO 009 Non-EU agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 4966
Ingredients: Cocoa mass*, whole cane sugar* 25%, cocoa butter*, coffee powder* 4%, vanilla pods*. Cocoa solids: 70% minimum. (*organically grown)
Does not contain soy lecithin. May contain milk, hazelnuts, and almonds. 100% Fairtrade ingredients.
More Information
| General Information | |
|---|---|
| EAN | 8009004811591 |
| Origin | Costa d'Avorio |
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