75% Extra Dark Chocolate 100g Organic

Alce Nero 75% Extra Dark Chocolate (Denomination: Extra Dark Chocolate) is a specialty made with cocoa mass, 23% cane sugar, cocoa butter, and vanilla pods. Minimum 75% cocoa. It is produced by Alce Nero & Mielizia and distributed by Alce Nero di Monterenzio (BO).

Alce Nero 75% extra dark chocolate is a chocolate bar. It has the intense flavor of cocoa combined with a delicate vanilla flavor, resulting in a balanced and refined taste. The cocoa used for this dark chocolate bar is Fairtrade certified and comes from Latin America, where it is grown by groups of farmers, including members of Appta in Costa Rica and Coop. Norandino in Peru. After roasting, the beans are expertly crafted by the historic Swiss chocolatier Chocolat Stella, a partner of Alce Nero. Alce Nero, Appta, and Coop. Norandino are members of Coop. Sin Fronteras, an organization that since its inception has promoted the principles of quality and wholesomeness of the raw material, but above all, social and environmental sustainability.

Control body: IT BIO 009 Non-EU agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 4966

Ingredients: Cocoa mass*, cane sugar* 23%, cocoa butter*, vanilla pods*. Cocoa solids 75% minimum. (*organically grown)
May contain traces of milk, hazelnuts, and almonds. Does not contain soy lecithin. 100% Fair Trade Ingredients.