Dark chocolate with organic açai Peru 50 g BIO

Alce Nero Organic Dark Chocolate with Acai Peru (Denomination: Dark Chocolate with Acai) is a specialty made with cocoa mass, 34% cane sugar, cocoa butter, 3% acai powder, and vanilla pods. Minimum 62% cocoa. It is produced by Alce Nero & Mielizia and distributed by Alce Nero di Monterenzio (BO).

Alce Nero extra dark chocolate with acai is a chocolate bar. It combines the intense flavor of cocoa with the freshness of acai, a wild fruit from the Amazon, resulting in a balanced and refined taste. The cocoa used for this dark chocolate bar is Fairtrade certified and comes from Latin America, where it is grown by groups of farmers, including members of Appta in Costa Rica and Coop. Norandino in Peru. After roasting, the beans are expertly crafted by the historic Swiss chocolatier Chocolat Stella, a partner of Alce Nero. Alce Nero, Appta, and Coop. Norandino are members of Coop. Sin Fronteras, an organization that since its inception has promoted the principles of quality and wholesomeness of the raw material, but above all, social and environmental sustainability.

Control body: IT BIO 009 Non-EU agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 4966

Ingredients: Cocoa mass*, cane sugar* 34%, cocoa butter*, açai powder* 3%, vanilla pods*. Cocoa solids 62% minimum. (*organically grown)
May contain traces of milk, hazelnuts, almonds, and peanuts. Does not contain soy lecithin. Fairtrade ingredients: 97%.