Stone-ground type 2 soft wheat flour 1 kg organic
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Description / Stone-ground type 2 soft wheat flour 1 kg organic
Alce Nero stone-ground type 2 soft wheat flour (Denomination: Stone-ground type 2 soft wheat flour) is a specialty based on type 2 soft wheat. It is produced by Alce Nero & Mielizia and is distributed by Alce Nero di Monterenzio (BO).
Type "2" soft wheat flour is obtained by grinding the grain with almost all of its outer layers. This preserves the fibers, which are present in greater quantities in this flour than in "00" flour. Stone milling also produces a flour with an irregular grain size, which gives the flour a more intense flavor and aroma. Alce Nero has selected only soft wheat from Emilia Romagna for its customers. It is recommended for making bread and pizza.
Control body: IT BIO 009 Agriculture Italy
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 4966
Ingredients: Type 2 soft wheat*. (*from organic farming)
May contain traces of other cereals containing gluten and soy.
More Information
| General Information | |
|---|---|
| EAN | 8009004811645 |
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Ingredients
Soft wheat* type 2. *Organic ingredient
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allergens
Gluten, Soy (possible traces)
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 364 |
| Kj | 1541 |
| Proteins | 11.7 |
| Carbohydrates | 72.6 |
| of which Sugars | 2 |
| of which Saturates | 0.3 |
| Fats | 1.5 |
| Fibres | 6.5 |
| Salt | 0 |
Product attributes disclaimer Contact us to confirm