Ramen - Japanese noodle soup with ginger 108 g ORGANIC
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €6.03 | €5.91 | €5.72 |
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Description / Ramen - Japanese noodle soup with ginger 108 g ORGANIC
Ramen - Japanese Noodle Soup with Ginger Arche Naturkuche (Name: Japanese Ready-Made Soup with Ginger) is a specialty made with wheat noodles (contains gluten). 72%: wheat flour (contains gluten), sea salt. Broth: rice miso (soybeans, brown rice, water, sea salt, Aspergillus oryzae), mikawa mirin (rice, water, Aspergillus oryzae), shoyu (water, soybeans, wheat (contains gluten), sea salt, Aspergillus oryzae), barley malt (sprouted barley, water), water, sea salt, toasted sesame seed oil, ginger 1.7%, chili pepper, white pepper.
The manufacturer is Arche Naturkuche.
Instant ramen is easy to make; all you need is boiling water and a container with a lid. It's ideal for meals on the go or when you're in a hurry.
Ingredients: Wheat noodles* (contains gluten) 72%: wheat flour* (contains gluten)*, sea salt. Broth: rice miso* (soybeans*, brown rice*, water, sea salt, Aspergillus oryzae), mikawa mirin* (rice*, water, Aspergillus oryzae), shoyu* (water, soybeans*, wheat* (contains gluten)*, sea salt, Aspergillus oryzae), barley malt* (sprouted barley*, water), water, sea salt, toasted sesame seed oil*, ginger* 1.7%, chili pepper*, white pepper*. (*organically grown)
More Information
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Ingredients
Wheat noodles* 72% (wheat flour, sea salt), broth: rice miso (soybeans, brown rice, water, sea salt, aspergillus oryzae), mikawa mirin* (rice, water, aspergillus oryzae), shoyu (water, soybeans, wheat, sea salt, aspergillus oryzae),
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allergens
Gluten, soy, barley, sesame
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| Average Nutritional Values per 100g | |
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| Kcal | 307 |
| Kj | 1297 |
| Proteins | 16.2 |
| Carbohydrates | 52.4 |
| of which Sugars | 3.6 |
| of which Saturates | 0.6 |
| Fats | 2.6 |
| Fibres | 0 |
| Salt | 3.8 |
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