Semi-wholemeal Ligurian Ciappe with rosemary 150g organic
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| Purchase Qty | 2 | 4 | 6 |
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| Discount | 3% | 5% | 8% |
| Price Each | €3.71 | €3.64 | €3.53 |
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Description / Semi-wholemeal Ligurian Ciappe with rosemary 150g organic
Baule Volante's semi-wholemeal Ligurian ciappe with rosemary (Denomination: Organic baked product with extra virgin olive oil) is a specialty made with type 2 soft wheat flour, 11.6% extra virgin olive oil, salt, 1.4% rosemary. Produced by Baule Volante.
Baule Volante's semi-whole wheat Ligurian rosemary ciappe are made with whole wheat flour, extra virgin olive oil, barley malt flour, rosemary, and salt. Palm oil-free and yeast-free. Vegan recipe.
Control body: IT BIO 006 EU / Non-EU Agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. F155
Ingredients: Type 2 soft wheat flour*, extra virgin olive oil* 11.6%, salt, rosemary* 1.4%. (*organically grown)
May contain traces of soy.
More Information
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Ingredients
Type 2 soft wheat flour, 11.6% extra virgin olive oil, salt, 1.4% rosemary*. *Organic ingredients
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allergens
May contain traces of soy
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| Average Nutritional Values per 100g | |
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| Kcal | 439 |
| Kj | 1847 |
| Proteins | 9.9 |
| Carbohydrates | 67 |
| of which Sugars | 1.7 |
| of which Saturates | 2.2 |
| Fats | 13 |
| Fibres | 7 |
| Salt | 2 |
Product attributes disclaimer Contact us to confirm