Gluten-free almond and carob biscuits "Wellness Line" 200g organic
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €5.43 | €5.31 | €5.15 |
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Description / Gluten-free almond and carob biscuits "Wellness Line" 200g organic
Baule Volante gluten-free almond and carob biscuits “Wellness Line” (Name: Biscuits with carob flour and almonds. Gluten-free dietary product.) is a specialty made from corn flour 23.4%, rice flour 15.7%, corn starch, sunflower oil 12.4%, cane sugar, corn glucose syrup, tapioca starch, carob flour 3.3%, apricot preparation (glucose syrup). The manufacturer is Baule Volante.
Baule Volante gluten-free almond and carob novellini are made with: corn flour 23.4%, rice flour 15.7%, corn starch, sunflower oil 12.4%, cane sugar, corn glucose syrup, tapioca starch, carob flour 3.3%, apricot preparation (corn glucose-fructose syrup, apricot puree, thickeners: pectin, corn starch, acidity regulator: citric acid, natural flavors), almond flour 3%, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Control body: IT BIO 006 EU/non-EU Agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. H158
Ingredients: Corn flour* 23.4%, rice flour* 15.7%, corn starch*, sunflower oil* 12.4%, cane sugar*, corn glucose syrup*, tapioca starch*, carob flour* 3.3%, apricot preparation* (glucose syrup
Corn fructose*, apricot puree*, thickeners: pectin, corn starch*, acidity regulator: citric acid, natural flavors), almond flour* 3%, cocoa butter*, emulsifier: sunflower lecithin*, natural vanilla extract*. (*from organic farming)
More Information
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Ingredients
Corn flour* 23.4%, rice flour* 15.7%, corn starch, sunflower oil 12.4%, cane sugar, corn glucose syrup, tapioca starch, carob flour 3.3%, apricot preparation* (corn glucose-fructose syrup, apricot puree
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allergens
Almonds, Soy (may contain tree nuts)
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| Average Nutritional Values per 100g | |
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| Kcal | 430 |
| Kj | 1806 |
| Proteins | 3.7 |
| Carbohydrates | 65.5 |
| of which Sugars | 14.3 |
| of which Saturates | 2.1 |
| Fats | 16.7 |
| Fibres | 1.5 |
| Salt | 0.01 |
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