Cappelli wheat rusks with sourdough 300g organic
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €6.57 | €6.44 | €6.24 |
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Description / Cappelli wheat rusks with sourdough 300g organic
Cappelli wheat rusks with Baule Volante sourdough starter (Name: Organic Cappelli wheat rusks) is a specialty made with 82% re-milled Cappelli durum wheat semolina, 13% sourdough starter (Cappelli durum wheat semolina, water), 2.2% extra virgin olive oil, yeast, sea salt, barley malt. Produced by Baule Volante.
Baule Volante Cappelli wheat rusks with sourdough starter are made with: re-milled durum wheat semolina (Triticum durum) Senatore Cappelli variety 82%, sourdough starter (re-milled durum wheat semolina Senatore Cappelli variety, water) 13%, extra virgin olive oil 2.2%, natural yeast (Saccharomyces cerevisiae), sea salt, barley malt.
Control body: IT BIO 006 Agriculture Italy
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. H128
Ingredients: 82% re-milled Cappelli durum wheat semolina, 13% sourdough starter (13% re-milled Cappelli durum wheat semolina, water), 2.2% extra virgin olive oil, yeast, sea salt, barley malt. (*organically grown)
May contain traces of nuts, soy, eggs and sesame seeds.
More Information
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Ingredients
82% re-milled durum wheat semolina*, Cappelli variety, 13% sourdough starter (13% re-milled durum wheat semolina*, water), 2.2% extra virgin olive oil*, yeast, sea salt, barley malt*. Organic ingredients
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allergens
Gluten (Cappelli durum wheat, barley) — possible traces: nuts, soy, eggs, sesame
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| Average Nutritional Values per 100g | |
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| Kcal | 383 |
| Kj | 1681 |
| Proteins | 12 |
| Carbohydrates | 72 |
| of which Sugars | 5.8 |
| of which Saturates | 0.8 |
| Fats | 3.8 |
| Fibres | 5.9 |
| Salt | 1.4 |
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