Organic wholemeal flour rusks "Le Spesse" 180g
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Description / Organic wholemeal flour rusks "Le Spesse" 180g
Baule Volante "Le Spesse" Whole Wheat Rusks (Name: Organic Whole Wheat Rusks.) is a specialty made with 32% stone-ground whole wheat flour, 28% stone-ground type 1 wheat flour, 27% wheat sourdough starter (52% stone-ground whole wheat flour, type 1 stone-ground wheat flour, water), sunflower seed oil, salt, wheat vinegar, barley malt, whole rye flour, acidifier: lactic acid. The manufacturer is Baule Volante.
Baule Volante "Le Spesse" wholemeal flour rusks are made with: stone-ground wholemeal wheat flour 32%, stone-ground type 1 wheat flour 28%, wheat sourdough starter 27% (stone-ground wholemeal wheat flour 52%, stone-ground type 1 wheat flour, water), sunflower seed oil, salt, wheat vinegar, barley malt, wholemeal rye flour, acidifier: lactic acid.
Control body: IT BIO 006 EU Agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. H2463
Ingredients: Stone-ground whole wheat flour* 32%, stone-ground type 1 wheat flour* 28%, wheat sourdough starter* 27% (stone-ground whole wheat flour* 52%, stone-ground type 1 wheat flour*, water), sunflower oil*, salt, wheat vinegar*, barley malt*, whole rye flour*, acidifier: lactic acid. (*organically grown)
May contain traces of sesame seeds and soy.
More Information
| General Information | |
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| EAN | 8018848017113 |
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Ingredients
Stone-ground whole wheat flour* 32%, stone-ground type 1 wheat flour* 28%, wheat sourdough* 27% (stone-ground whole wheat flour* 52%, stone-ground type 1 wheat flour*, water), oil
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allergens
Gluten (wheat, barley, rye) — possible traces: sesame, soy
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 406 |
| Kj | 1711 |
| Proteins | 13 |
| Carbohydrates | 62 |
| of which Sugars | 1.5 |
| of which Saturates | 0.9 |
| Fats | 10 |
| Fibres | 7.2 |
| Salt | 1.9 |
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