300g Organic Stone-Ground Wholemeal Rusks
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Description / 300g Organic Stone-Ground Wholemeal Rusks
Baule Volante stone-ground whole wheat rusks (Name: Organic whole wheat rusks) are a specialty made with 81.6% stone-ground whole wheat flour, 13% whole wheat sourdough starter (whole wheat flour, water), 2.1% extra virgin olive oil, yeast, sea salt, and barley malt. Produced by Baule Volante.
Baule Volante stone-ground wholemeal rusks are made with: stone-ground wholemeal soft wheat flour 81.6%, wholemeal soft wheat flour sourdough 13% (wholemeal soft wheat flour, water), extra virgin olive oil 2.1%, yeast (Saccharomyces cerevisiae), sea salt, barley malt.
Control body: IT BIO 006 Agriculture Italy
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. H128
Ingredients: Stone-ground whole wheat flour* 81.6%, whole wheat flour sourdough starter* 13% (whole wheat flour*, water), extra virgin olive oil* 2.1%, yeast, sea salt, barley malt*. (*organically grown)
May contain traces of nuts, soy, eggs and sesame seeds.
More Information
| General Information | |
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Ingredients
Stone-ground whole wheat flour* 81.6%, whole wheat flour sourdough starter* 13% (whole wheat flour, water), extra virgin olive oil 2.1%, yeast, sea salt, barley malt*. Organic ingredients.
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allergens
Gluten (wheat, barley) — possible traces: tree nuts, soy, eggs, sesame
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 367 |
| Kj | 1597 |
| Proteins | 15 |
| Carbohydrates | 65 |
| of which Sugars | 1.8 |
| of which Saturates | 0.5 |
| Fats | 4.6 |
| Fibres | 8.1 |
| Salt | 1.3 |
Product attributes disclaimer Contact us to confirm