Semi-wholemeal ravioli with radicchio and Morlacco 250 g organic
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| Purchase Qty | 2 | 4 | 6 |
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| Discount | 3% | 5% | 8% |
| Price Each | €5.47 | €5.36 | €5.19 |
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Description / Semi-wholemeal ravioli with radicchio and Morlacco 250 g organic
Semi-wholemeal ravioli with radicchio and Morlacco. Baule Volante (Denomination: Fresh egg food specialty with radicchio and Morlacco. Organic.) is a specialty made with durum wheat semolina, red radicchio 17.5%, Morlacco cheese 12.5% (milk, salt, rennet, lactic acid bacteria), mixed egg yolks 10%, breadcrumbs (soft wheat flour, salt, water, yeast), ricotta (cow's milk whey, salt, acidity regulator: lactic acid), onions, extra virgin olive oil, potato flakes, water, oat fiber, salt, nutmeg. Produced by Baule Volante.
Baule Volante semi-wholemeal ravioli with radicchio and Morlacco are made with durum wheat semolina, red radicchio 17.5%, *Morlacco cheese 12.5% (milk, salt, rennet, lactic ferments), mixed egg 10%, breadcrumbs (soft wheat flour, salt, water, yeast), ricotta (cow's milk whey, salt, acidity regulator: lactic acid), onions, extra virgin olive oil, potato flakes, water, oat fiber, salt, nutmeg.
Control body: IT BIO 006 Agriculture Italy
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. E999
Ingredients: Durum wheat semolina*, red radicchio* 17.5%, Morlacco cheese* 12.5% (milk*, salt, rennet, lactic ferments), egg mixture* 10%, breadcrumbs* (soft wheat flour*, salt, water, yeast), ricotta* (cow's milk whey*, salt, acidity regulator: lactic acid), onions*, extra virgin olive oil*, potato flakes*, water, oat fiber*, salt, nutmeg*. (*organically grown)
May contain traces of soy, nuts, celery and lupin.
More Information
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Ingredients
Durum wheat semolina, red radicchio 17.5%, Morlacco cheese 12.5% (milk, salt, rennet, lactic ferments), mixed egg 10%, breadcrumbs (soft wheat flour, salt, water, yeast), ricotta (cow's milk whey, salt, lactic acid), onions,
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allergens
Gluten, milk, eggs, soy, tree nuts, celery, lupin (traces)
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| Average Nutritional Values per 100g | |
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| Kcal | 240 |
| Kj | 1010 |
| Proteins | 9.9 |
| Carbohydrates | 35 |
| of which Sugars | 3.5 |
| of which Saturates | 2.9 |
| Fats | 5.8 |
| Fibres | 4 |
| Salt | 1.4 |
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