Semi-wholemeal ravioli with radicchio and Morlacco 250 g organic

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In stock
SKU
10568
Estimated Time of Delivery
9 - 15 days
€5.64
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Purchase Qty 2 4 6
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Price Each €5.47 €5.36 €5.19
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Description / Semi-wholemeal ravioli with radicchio and Morlacco 250 g organic

Semi-wholemeal ravioli with radicchio and Morlacco. Baule Volante (Denomination: Fresh egg food specialty with radicchio and Morlacco. Organic.) is a specialty made with durum wheat semolina, red radicchio 17.5%, Morlacco cheese 12.5% (milk, salt, rennet, lactic acid bacteria), mixed egg yolks 10%, breadcrumbs (soft wheat flour, salt, water, yeast), ricotta (cow's milk whey, salt, acidity regulator: lactic acid), onions, extra virgin olive oil, potato flakes, water, oat fiber, salt, nutmeg. Produced by Baule Volante.

Baule Volante semi-wholemeal ravioli with radicchio and Morlacco are made with durum wheat semolina, red radicchio 17.5%, *Morlacco cheese 12.5% (milk, salt, rennet, lactic ferments), mixed egg 10%, breadcrumbs (soft wheat flour, salt, water, yeast), ricotta (cow's milk whey, salt, acidity regulator: lactic acid), onions, extra virgin olive oil, potato flakes, water, oat fiber, salt, nutmeg.


Control body: IT BIO 006 Agriculture Italy
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. E999

Ingredients: Durum wheat semolina*, red radicchio* 17.5%, Morlacco cheese* 12.5% (milk*, salt, rennet, lactic ferments), egg mixture* 10%, breadcrumbs* (soft wheat flour*, salt, water, yeast), ricotta* (cow's milk whey*, salt, acidity regulator: lactic acid), onions*, extra virgin olive oil*, potato flakes*, water, oat fiber*, salt, nutmeg*. (*organically grown)
May contain traces of soy, nuts, celery and lupin.

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General Information
Ingredients
Durum wheat semolina, red radicchio 17.5%, Morlacco cheese 12.5% (milk, salt, rennet, lactic ferments), mixed egg 10%, breadcrumbs (soft wheat flour, salt, water, yeast), ricotta (cow's milk whey, salt, lactic acid), onions,
allergens
Gluten, milk, eggs, soy, tree nuts, celery, lupin (traces)
Average Nutritional Values per 100g
Kcal 240
Kj 1010
Proteins 9.9
Carbohydrates 35
of which Sugars 3.5
of which Saturates 2.9
Fats 5.8
Fibres 4
Salt 1.4

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