Tofu ragù 230 g
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €3.09 | €3.03 | €2.93 |
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Description / Tofu ragù 230 g
Tofu Ragù (Name: Tofu Ragù) is a specialty made with tomato juice from concentrate (58%), tofu (24%) (water, soybeans), onion, carrots, celery, sunflower oil, corn starch, salt, natural flavoring, rice syrup, bay leaves, black pepper, and rosemary. It is produced by Bionaturae and distributed by Isalpa Srl - Piazzale Ercole 3, 14100 Asti (AT) - Italy.
Organic tofu ragù. A delicious vegan pasta sauce, an excellent alternative to the classic recipe. Lactose- and gluten-free.
Control body: IT BIO 014 EU/non-EU Agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 11529
Ingredients: Tomato juice* from concentrate 58%, tofu* 24% (water, soybeans), onion*, carrots*, celery*, sunflower oil*, corn starch, salt, natural flavoring, rice syrup*, bay leaves*, black pepper*, rosemary. (*organically grown)
More Information
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Ingredients
Tomato juice from concentrate 58%, tofu 24%, onion, carrots, celery, sunflower seed oil, corn starch, salt, natural flavoring, rice syrup, bay leaves, black pepper, rosemary
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allergens
Soy, celery
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| Average Nutritional Values per 100g | |
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| Kcal | 86 |
| Kj | 357 |
| Proteins | 4.3 |
| Carbohydrates | 5.9 |
| of which Sugars | 2.3 |
| of which Saturates | 0.7 |
| Fats | 4.8 |
| Fibres | 0.8 |
| Salt | 1.5 |
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