Organic Red Lentil Shells with Gluten-Free Quinoa 200g
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Description / Organic Red Lentil Shells with Gluten-Free Quinoa 200g
Gluten-free red lentil shells with quinoa Fior di Loto (Name: Food specialty based on red lentils with quinoa) is a specialty based on 90% red lentil flour, 10% quinoa flour.
The producer is Il Fior di Loto.
This pasta is versatile and super quick to make (cooks in just 3 minutes). It's ideal for those looking to include a vegan, gluten-free, and protein-rich product in their diet.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 7053
Ingredients: Red lentil flour* 90%, quinoa flour* 10%. (*organically grown)
More Information
| General Information | |
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Ingredients
Red lentil flour 90%, quinoa flour 10%
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allergens
Nobody
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| Average Nutritional Values per 100g | |
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| Kcal | 354 |
| Kj | 1498 |
| Proteins | 27 |
| Carbohydrates | 55 |
| of which Sugars | 1.5 |
| of which Saturates | 0.4 |
| Fats | 1.5 |
| Fibres | 5 |
| Salt | 0.06 |
Product attributes disclaimer Contact us to confirm