Gluten-free piadina with extra virgin olive oil 200g organic
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| Purchase Qty | 2 | 4 | 6 |
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| Discount | 3% | 5% | 8% |
| Price Each | €6.44 | €6.30 | €6.10 |
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Description / Gluten-free piadina with extra virgin olive oil 200g organic
Gluten-free piadina with Fior di Loto extra virgin olive oil (Name: Organic piadina with 1.9% organic extra virgin olive oil. Baked product specifically formulated for people intolerant to gluten.) is a specialty made from water, rice flour, corn starch, potato starch, tapioca starch, sunflower seed oil 2.2%, extra virgin olive oil 1.9%, raising agents (monopotassium tartrate, sodium hydrogen carbonate, corn starch), dextrose, buckwheat flour, salt, guar seed flour, emulsifier: sunflower lecithin, carob seed flour, apple cider vinegar, acidifier: citric acid, natural flavor.
The producer is Il Fior di Loto.
Organic, gluten-free and vegan piadina, with sunflower oil and extra virgin olive oil, palm oil-free. Suitable for celiacs.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 7053
Ingredients: Water, rice flour*, corn starch*, potato starch*, tapioca starch*, sunflower seed oil* 2.2%, extra virgin olive oil* 1.9%, raising agents (monopotassium tartrate, sodium hydrogen carbonate, corn starch*), dextrose*, buckwheat flour*, salt, guar gum*, emulsifier: sunflower lecithin, locust bean gum*, apple cider vinegar*, acidifier: citric acid, natural flavoring*. (*organically grown)
More Information
| General Information | |
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| EAN | 8016323414143 |
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Ingredients
Water, rice flour, corn starch, potato starch, tapioca starch, sunflower seed oil 2.2%, extra virgin olive oil 1.9%, monopotassium tartrate, sodium hydrogen carbonate, corn starch, dextrose, buckwheat flour, salt,
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allergens
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 252 |
| Kj | 1061 |
| Proteins | 2.1 |
| Carbohydrates | 47.5 |
| of which Sugars | 1.2 |
| of which Saturates | 0.8 |
| Fats | 5.1 |
| Fibres | 3.6 |
| Salt | 1 |
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