Spelt Taralli 250g
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Description / Spelt Taralli 250g
Fior di Loto Farro Taralli (Denomination: Farro Taralli. Organic yeast-free baked product with 16% extra virgin olive oil) is a specialty made with farro flour (contains gluten), white wine (contains sulphites), 16% extra virgin olive oil, salt.
The producer is Il Fior di Loto.
From the tradition of Apulian baking, three fragrant and irresistible yeast-free creations, with all the richness of 15% extra virgin olive oil and white wine from organic grapes, to accompany any moment of the day.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 7053
Ingredients: Spelt flour* (contains gluten), white wine* (contains sulfites), extra virgin olive oil* 16%, salt.
May contain traces of sesame seeds and nuts.
More Information
| General Information | |
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Ingredients
Spelt flour, white wine, extra virgin olive oil 16%, salt
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allergens
Gluten, sesame, tree nuts, sulphites
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 459 |
| Kj | 1924 |
| Proteins | 12 |
| Carbohydrates | 60 |
| of which Sugars | 3.4 |
| of which Saturates | 2.6 |
| Fats | 18 |
| Fibres | 0 |
| Salt | 2.4 |
Product attributes disclaimer Contact us to confirm