Kamut® Riccafrolla with Zero% Milk Rice Cream 250g Organic

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€6.09
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Availability
In stock
SKU
13137
Estimated Time of Delivery
9 - 15 days
Manufacturer
Zer%latte
€6.09
Special price when you subscribe to this product
Purchase Qty 2 4 6
Discount 3% 5% 8%
Price Each €5.91 €5.79 €5.61
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Description / Kamut® Riccafrolla with Zero% Milk Rice Cream 250g Organic

Kamut® Riccafrolla with Zero% Milk Rice Cream Fior di Loto (Denomination: Organic milk-free shortbread biscuit) is a specialty made from 48% Kamut khorasan wheat flour, 19% rice syrup, 14% sunflower oil, rice flour, 5% rice cream [70% rice drink (water, 17% rice, sunflower oil, sea salt), 15% rice flour, rice syrup], corn starch, raising agents (potassium hydrogen tartrate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier: sunflower lecithin, sea salt, natural vanilla flavoring, lemon essential oil.
The producer is Il Fior di Loto.


Made exclusively with khorasan kamut wheat flour, it is also an ideal food for those who choose a varied diet and are looking for alternatives to traditional wheat-based foods.



Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 7053

Ingredients: Khorasan Kamut wheat flour* 48%, rice syrup* 19%, sunflower oil* 14%, rice flour*, rice cream* 5% [rice drink* 70% (water, rice* 17%, sunflower oil*, sea salt), rice flour* 15%, rice syrup*], corn starch*, raising agents (potassium hydrogen tartrate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier: sunflower lecithin*, sea salt, natural vanilla flavoring*, lemon essential oil*. (*organically grown)
May contain traces of nuts, eggs and sesame seeds.

More Information

General Information
Ingredients
Khorasan kamut wheat flour 48%, rice syrup 19%, sunflower oil 14%, rice flour, rice cream 5% (rice drink, rice flour, rice syrup), corn starch, raising agents, sunflower lecithin, sea salt, natural vanilla flavouring.
allergens
Gluten, nuts, eggs, sesame
Average Nutritional Values per 100g
Kcal 469
Kj 1972
Proteins 8.3
Carbohydrates 69.5
of which Sugars 20.5
of which Saturates 1.9
Fats 17
Fibres 2.5
Salt 0.5

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