Kamut® tartlets with apricot puree 4 x 45 g ORGANIC
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €5.69 | €5.57 | €5.40 |
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Description / Kamut® tartlets with apricot puree 4 x 45 g ORGANIC
Kamut® tartlets with apricot puree Fior di Loto (Denomination: Organic baked confectionery product.) is a specialty based on Kamut® khorasan wheat flour 40%, apricot puree 30% (glucose fructose syrup from corn, apricot puree 23%, thickener: pectin, corn starch, acidity regulator: citric acid, natural flavors), sunflower oil 12%, rice syrup, glucose syrup
The producer is Il Fior di Loto.
Sweet, lactose-free moments wrapped in a fragrant, palm-oil-free khorasan kamut wheat pastry with an apricot center. This yeast-free recipe is also suitable for vegans.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 7053
Ingredients: Kamut® khorasan wheat flour* 40%, apricot puree* 30% (glucose-fructose corn syrup*, apricot puree* 23%, thickener: pectin, corn starch*, acidity regulator: citric acid, natural flavors), sunflower oil* 12%, rice syrup*, glucose syrup
More Information
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Ingredients
Kamut® khorasan wheat flour 40%, apricot puree 30% (glucose-fructose corn syrup, apricot puree 23%, pectin, corn starch, citric acid, natural flavours), sunflower oil 12%, rice syrup, glucose syrup
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allergens
Gluten, tree nuts, sesame, soy, milk, eggs
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| Average Nutritional Values per 100g | |
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| Kcal | 432 |
| Kj | 1816 |
| Proteins | 6.5 |
| Carbohydrates | 68.2 |
| of which Sugars | 37.3 |
| of which Saturates | 1.6 |
| Fats | 14.3 |
| Fibres | 0 |
| Salt | 0.15 |
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