Goloyò Biscuits with Corn Syrup “Fior di Biscotti” 250g Organic
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €4.12 | €4.04 | €3.90 |
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Description / Goloyò Biscuits with Corn Syrup “Fior di Biscotti” 250g Organic
Goloyò biscuits with corn syrup “Fior di Biscotti” Fior di Loto (Name: Fior di biscotto goloyo. Organic shortbread biscuit) is a specialty based on type '0' soft wheat flour, corn syrup 23%, vegetable margarine (coconut oil, sunflower oil, safflower oil, emulsifier: sunflower lecithin, acidity regulator: citric acid), soy preparation with Bifidus 5.4%, [soy extract 99.8% (water, hulled soybeans 9.2%), selected live cultures including B. Bifidus and L. Acidophilus].
The producer is Il Fior di Loto.
A 100% plant-based shortbread cookie that replaces cow's milk yogurt, for a sweet experience everyone can enjoy. Lactose- and yeast-free.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 7053
Ingredients: Type '0' soft wheat flour*, corn syrup* 23%, vegetable margarine* (coconut oil*, sunflower oil*, safflower oil*, emulsifier: sunflower lecithin, acidity regulator: citric acid), soy preparation* with Bifidus 5.4%, [soy extract 99.8% (water, hulled soybeans 9.2%), selected live cultures including B. Bifidus and L. Acidophilus]. (from organic farming)
May contain traces of gluten, sesame seeds and soy.
More Information
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Ingredients
Type 0 soft wheat flour, corn syrup 23%, vegetable margarine (coconut oil, sunflower oil, safflower oil, sunflower lecithin, citric acid), soy preparation with Bifidus 5.4% [soy extract 99.8% (water, hulled soybeans
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allergens
Gluten, soy, sesame
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| Origin | Italia |
| Average Nutritional Values per 100g | |
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| Kcal | 474 |
| Kj | 1987 |
| Proteins | 6.9 |
| Carbohydrates | 68 |
| of which Sugars | 7.4 |
| of which Saturates | 15.1 |
| Fats | 19 |
| Fibres | 0 |
| Salt | 0.1 |
Product attributes disclaimer Contact us to confirm