Maxicereal soft wheat loaf bread 400g organic
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €2.75 | €2.68 | €2.60 |
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Description / Maxicereal soft wheat loaf bread 400g organic
Maxicereal Fior di Loto soft wheat loaf (Denomination: Type "0" bread with 3% extra virgin olive oil) is a specialty made with type "0" soft wheat flour, water, 3% extra virgin olive oil, salt, dextrose, brewer's yeast, malted barley flour. Treated with ethyl alcohol. May contain traces of milk.
The producer is Il Fior di Loto.
Organic type "0" soft wheat flour, water, 3% organic extra virgin olive oil, salt, organic dextrose, brewer's yeast, organic malted barley flour; treated with organic ethyl alcohol.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 7053
Ingredients: Type "0" soft wheat flour*, water, 3% extra virgin olive oil*, salt, dextrose*, brewer's yeast, malted barley flour*. Treated with ethyl alcohol*. (*organically grown) May contain traces of milk.
More Information
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Ingredients
Type “0” soft wheat flour, water, 3% extra virgin olive oil, salt, dextrose, brewer's yeast, malted barley flour, ethyl alcohol
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allergens
Gluten, milk
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| Average Nutritional Values per 100g | |
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| Kcal | 273 |
| Kj | 1155 |
| Proteins | 9 |
| Carbohydrates | 49.5 |
| of which Sugars | 6.3 |
| of which Saturates | 0.6 |
| Fats | 3.8 |
| Fibres | 2.5 |
| Salt | 1.4 |
Product attributes disclaimer Contact us to confirm