Potato gnocchi with chickpea flour 250 g organic
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €6.44 | €6.30 | €6.10 |
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Description / Potato gnocchi with chickpea flour 250 g organic
Fior di Loto Potato Gnocchi with Chickpea Flour (Name: Fresh Organic Potato and Chickpea Gnocchi. Organic Gluten-Free Product Specifically Formulated for Celiacs) is a specialty made with 70% Potatoes, 20% Chickpea Flour, Corn Starch, Salt, Thickener (Xanthan Gum), Acidity Regulator (Lactic Acid), Sunflower Seed Oil.
The producer is Il Fior di Loto.
When tradition and innovation meet, surprising delicacies arise, like these gnocchi made with fresh potatoes and 20% chickpea flour.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 7053
Ingredients: Potatoes* 70%, chickpea flour* 20%, corn starch*, salt, thickener (xanthan gum), acidity regulator (lactic acid), sunflower oil*. (*organically grown)
More Information
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Ingredients
Potatoes 70%, chickpea flour 20%, corn starch, salt, xanthan gum, lactic acid, sunflower seed oil
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allergens
Nobody
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| Origin | Italia |
| Average Nutritional Values per 100g | |
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| Kcal | 181 |
| Kj | 758 |
| Proteins | 7 |
| Carbohydrates | 26 |
| of which Sugars | 0 |
| of which Saturates | 2 |
| Fats | 6 |
| Fibres | 7 |
| Salt | 1.4 |
Product attributes disclaimer Contact us to confirm