Organic Oat Cream 200ml
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Description / Organic Oat Cream 200ml
Isola Bio cooking oat cream (Name: Organic cooking oat cream) is a specialty based on water, 20% Italian oats, cold-pressed sunflower seed oil, tapioca starch, thickener: carob seed gum, emulsifier: sunflower lecithin, Italian sea salt.
The producer is Isola Bio.
Its contribution to recipes is subtle but decisive: to complete the flavor of traditional recipes or for delicious savory second courses, from a light vegan first course to using it as a dressing for a summer salad.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. E679
Ingredients: Water, Italian oats* 20%, cold-pressed sunflower oil*, tapioca starch*, thickener: locust bean gum*, emulsifier: sunflower lecithin, Italian sea salt. (*organically grown)
More Information
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Ingredients
Water, Italian oats 20%, cold-pressed sunflower seed oil, tapioca starch, carob seed flour, sunflower lecithin, Italian sea salt
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allergens
Oats
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| Average Nutritional Values per 100g | |
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| Kcal | 141 |
| Kj | 586 |
| Proteins | 1 |
| Carbohydrates | 11 |
| of which Sugars | 3 |
| of which Saturates | 1 |
| Fats | 10 |
| Fibres | 1.5 |
| Salt | 0.16 |
Product attributes disclaimer Contact us to confirm