Gluten-free Tamari 250 ml Organic
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Description / Gluten-free Tamari 250 ml Organic
Gluten-free Tamari La Finestra sul Cielo is a product of La Finestra sul Cielo
250 ml bottle of gluten-free tamari. A sauce made with soy and koji, also known as sake mushroom, a blend of sweet, salty, and sour flavors.
Manufacturing facility: Made in Japan. Packaged in the Netherlands. Distributed by La Finestra sul Cielo, Via Rondissone 26, Villareggia (Turin)
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 8473
Ingredients: Water, soy* (45.5%), sea salt, koji (Aspergillus oryzae). (*organically grown)
More Information
| General Information | |
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Ingredients
Water, soy 45.5%, sea salt, koji (Aspergillus oryzae)
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allergens
Soy
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| Average Nutritional Values per 100g | |
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| Kcal | 86 |
| Kj | 366 |
| Proteins | 14 |
| Carbohydrates | 7.2 |
| of which Sugars | 2 |
| of which Saturates | 0 |
| Fats | 0 |
| Fibres | 0.7 |
| Salt | 12.9 |
Product attributes disclaimer Contact us to confirm