Hatcho miso 300 g ORGANIC
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Description / Hatcho miso 300 g ORGANIC
Hatcho miso by La Finestra Sul Cielo (Name: Unpasteurized organic soy-based food seasoning) is a product of La Finestra sul Cielo and is distributed by La Finestra sul Cielo. Production plant: Made in Japan. Packaging: Strada Sotto Cerca 7, 10030 Villareggia (TO) - Italy.
300g jar of hatcho miso. Made from unpasteurized soybeans, it releases a rich, flavorful aroma after fermentation.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 8473
Ingredients: Soy* 65%, water, sea salt, barley flour*, koji (Aspergillus oryzae). (*organically grown)
More Information
| General Information | |
|---|---|
| EAN | 8017977002304 |
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Ingredients
Soy 65%, water, sea salt, barley flour, koji
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allergens
Soy, gluten
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 221 |
| Kj | 922 |
| Proteins | 21 |
| Carbohydrates | 4.8 |
| of which Sugars | 0.9 |
| of which Saturates | 1.7 |
| Fats | 11 |
| Fibres | 11 |
| Salt | 8.7 |
Product attributes disclaimer Contact us to confirm