Cappelli wheat cassone with mozzarella and tomato 200g organic
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €4.80 | €4.70 | €4.56 |
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Description / Cappelli wheat cassone with mozzarella and tomato 200g organic
Cappelli wheat cassone with mozzarella and tomato L'Antica Cucina (Denomination: Baked product without added yeast from organic farming) is a product of L'Antica Cucina and is distributed Production plant: via Pietrarubbia 25M, 47922 Rimini (RN) - Italy
200g pack of cassone with tomato and mozzarella. Piadina made with durum wheat semolina and filled with tomato and mozzarella, yeast-free.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. ER-01610-B
Ingredients: Cappelli durum wheat flour* 44%, cold-pressed extra virgin olive oil*, Cervia salt. Filling: lactose-free mozzarella* 29% (the product contains glucose and galactose due to the breakdown of lactose), tomato puree* 22%, oregano*, Cervia salt. (*organically grown)
May contain traces of sesame and lupin.
More Information
| General Information | |
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Ingredients
Cappelli durum wheat flour (44%), extra virgin olive oil, Cervia salt. Filling: lactose-free mozzarella (29%), tomato puree (22%), oregano, Cervia salt.
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allergens
traces of sesame and lupin
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| Average Nutritional Values per 100g | |
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| Kcal | 281 |
| Kj | 1176 |
| Proteins | 14 |
| Carbohydrates | 35 |
| of which Sugars | 2 |
| of which Saturates | 4 |
| Fats | 8.7 |
| Fibres | 1.3 |
| Salt | 1.9 |
Product attributes disclaimer Contact us to confirm