Gluten-free tartlets with buckwheat and apricot Other Cereals 6 x 33.4 g BIO
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Description / Gluten-free tartlets with buckwheat and apricot Other Cereals 6 x 33.4 g BIO
Gluten-free tartlets with buckwheat and apricot Other Cereals Probios (Name: Gluten-free dietary baked product. Buckwheat and apricot tartlet) is a specialty made with apricot jam 30% (cane sugar, apricot puree 35%, gelling agent: pectin, acidity regulator: citric acid), buckwheat flour 13%, palm oil, rice flour, potato starch, cane sugar, corn syrup, corn starch, eggs, toasted chickpea flour, apple fiber, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, rice starch, natural flavoring, thickener: guar gum. The manufacturer is Probios
while the distributor is Probios srl of Campi Bisenzio (FI) - Italy.
Organic buckwheat and apricot tartlets. Gluten- and dairy-free. Great for breakfast or a sweet snack.
Control body: IT BIO 007 EU/non-EU Agriculture
Manufacturer-Distributor: Probios srl - via F.lli Rosselli 5, 50013 Campi Bisenzio (FI) - Italy
Ingredients: Apricot jam 30% (cane sugar*, apricot puree* 35%, gelling agent: pectin, acidity regulator: citric acid), buckwheat flour* 13%, palm oil*, rice flour*, potato starch*, cane sugar*, corn syrup*, corn starch*, eggs*, toasted chickpea flour*, apple fiber*, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt*, rice starch*, natural flavoring, thickener: guar gum. (*organically grown)
May contain traces of soy.
More Information
| General Information | |
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Ingredients
Apricot jam 30% (cane sugar, apricot puree 35%, pectin, citric acid), buckwheat flour 13%, palm oil, rice flour, potato starch, cane sugar, corn syrup, corn starch, eggs, toasted chickpea flour
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allergens
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| Average Nutritional Values per 100g | |
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| Kcal | 378 |
| Kj | 1595 |
| Proteins | 2.9 |
| Carbohydrates | 68 |
| of which Sugars | 30 |
| of which Saturates | 4.3 |
| Fats | 10 |
| Fibres | 2.4 |
| Salt | 0.6 |
Product attributes disclaimer Contact us to confirm