Dill Leaves 500 g
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Description / Dill Leaves 500 g
Dill is an aromatic plant native to Southwest Asia but widely distributed throughout Europe. It has long been recommended for combating gastrointestinal, digestive, and aesthetic problems such as cellulite. It also has strong relaxing properties when taken as a tea before bed.
Usage
Particularly suitable for preparing infusions but also excellent for flavouring fish and vegetables.
Ingredients: Dill Leaves
More Information
| General Information | |
|---|---|
| EAN | 8058757921989 |
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Ingredients
Dried dill leaves (Anethum graveolens L.)
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy, Celery
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 305 |
| Kj | 1058.55 |
| Proteins | 20 |
| Carbohydrates | 55 |
| of which Sugars | 0 |
| of which Saturates | 0.7 |
| Fats | 4.4 |
| Fibres | 14 |
| Salt | 0.03 |
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