Seasoning for Red Meat 500 g
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Frequently bought together
Description / Seasoning for Red Meat 500 g
Usage
Meat
Ingredients: Onion, carrot, celery, rosemary, leek, juniper berries, bay leaves, cloves.
More Information
| General Information | |
|---|---|
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Ingredients
Carrot, onion, celery, rosemary, leek, juniper berries, bay leaves, cloves
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy, Celery
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 298 |
| Kj | 1245 |
| Proteins | 12 |
| Carbohydrates | 42 |
| of which Sugars | 5 |
| of which Saturates | 1.1 |
| Fats | 7.8 |
| Fibres | 34 |
| Salt | 0.04 |
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