Lactoferm Cheese Ferments 1 Liter - 5 G
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Description / Lactoferm Cheese Ferments 1 Liter - 5 G
Cheese ferments for 1 liter LACTOFERM®
Premium-quality freeze-dried culture. Acidifies milk for use in cheese, soft cheese, and butter. One liter of "sour culture" is sufficient to acidify 100 liters of milk. This sour culture can be easily frozen in small portions (e.g., 10 ml) for later use.
Premium-quality freeze-dried culture. Acidifies milk for use in cheese, soft cheese, and butter. One liter of "sour culture" is sufficient to acidify 100 liters of milk. This sour culture can be easily frozen in small portions (e.g., 10 ml) for later use.
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