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Discover all types of salt!

Salt is an essential ingredient in cooking, used to flavor and preserve food. In our salt category, you will find a wide selection of types of salt, each with unique characteristics and beneficial properties.

Black Salt

Black salt is a whole sea salt, extracted from the islands of Okinawa, Japan. It has a deep black color and an intense, slightly smoky flavor. Rich in minerals and trace elements, such as iron, calcium, and magnesium.

Himalayan Pink Salt

Himalayan pink salt is a whole sea salt extracted from the mountains of the Himalayas in Pakistan. It has a deep pink color and a delicate flavor. Rich in minerals and trace elements, such as iron, calcium, and magnesium.

Brittany Grey Salt

Brittany grey salt is a whole sea salt extracted from the coasts of Brittany, France. It has a grey color and a delicate flavor. Rich in minerals and trace elements, such as iron, calcium, and magnesium.

Flaky Salt

Flaky salt is a whole sea salt that comes in the form of large crystals. It has an intense flavor and a crunchy texture. Rich in minerals and trace elements, such as iron, calcium, and magnesium.